Don’t just follow Moroccan recipes. Understand how Moroccan cooking works.
Moroccan cooking is more than tagines and Ras el Hanout. It is a cuisine built on spices, preserved ingredients, aromatic herbs and distinctive cooking techniques.
In Authentic Moroccan Kitchen, Moroccan Chef Hanane Ouaddahou takes you beyond individual recipes to help you understand the foundations of Moroccan cuisine — and shows you how to put them into practice in your own kitchen.
Inside the book
• Discover the essential Moroccan spices and how they are used
• Build your Moroccan pantry — preserved lemons, harissa, smen, olives and more
• Understand traditional tools such as the tagine and couscoussier
• Learn Moroccan cooking styles including M’qualli, Qadra, Mchermel & M’hammar
• Master the foundations of couscous and tagine cooking
• Cook authentic salads, couscous, tagines, festive dishes and traditional breads.
93-page digital cookbook
Instant PDF download
Accessible on phone, tablet & computer
Start your Moroccan cooking journey today.