AUTHENTIC MOROCCAN PRESERVED LEMON — MSEYER
A staple of the Moroccan pantry, traditionally preserved with salt to develop an intense, fragrant lemon flavour without the sharp acidity of fresh lemon. Created to bring authentic Moroccan flavour to everyday cooking.
HOW TO USE IT
Perfect for:
- Chicken & lamb tagines
- Fish & seafood
- Couscous
- Salads & dressings
- Roasted vegetables
- Sauces & marinades
CHEF HANANE’S TIP
Finely chop a little preserved lemon and add it to marinades, dressings or sauces. For a classic Moroccan dish, pair it with chicken, green olives and fresh herbs.
HOW MUCH TO USE
Start with ¼–½ preserved lemon, finely chopped, and adjust to taste. A little goes a long way.
WHY YOU’LL LOVE IT
100% artisanal • Traditionally preserved
Only 2 ingredients • Intense natural lemon flavour
Ingredients: Lemon, salt.
Net Weight: 340 g
STORAGE
Refrigerate after opening. Keep the lemons submerged in their brine and always use a clean, dry utensil.