AUTHENTIC MOROCCAN MCHERMEL
A vibrant Moroccan chermoula-inspired blend created by Chef Hanane, combining herbs, spices, preserved lemon and garlic for a fresh, aromatic and slightly zesty flavour.
HOW TO USE IT
Perfect for:
- Fish & seafood
- Chicken
- Meat marinades
- Roasted vegetables
- Potatoes
- Chermoula sauces & marinades
CHEF HANANE’S TIP
Try it with Moroccan Stuffed Baked Fish — mix Mchermel with garlic, preserved lemon, lemon juice, olive oil and a little harissa for an easy homemade chermoula.
HOW MUCH TO USE
Start with 1–2 tablespoons per 500 g of fish, meat or vegetables. Mix with olive oil and lemon juice to create a quick marinade.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground
No added MSG • No artificial colours • No artificial flavours
Ingredients: Sweet paprika, red pepper flakes, smoked paprika, cumin, coriander, turmeric, oregano, tomato, parsley, coriander leaves, preserved lemon, garlic, salt.
Net Weight: 60 g