AUTHENTIC MOROCCAN HARISSA
A bold Moroccan chilli paste created by Chef Hanane with red chilli, garlic, preserved lemon and aromatic spices. Rich, garlicky and full of flavour, with a warming chilli kick.
HOW TO USE IT
Perfect for:
- Couscous & tagines
- Marinades
- Grilled meats & chicken
- Sandwiches & wraps
- Eggs
- Soups & stews
- Dips & sauces
CHEF HANANE’S TIP
Mix a spoonful into olive oil and lemon juice for a quick spicy marinade, or stir into mayonnaise, yoghurt or hummus for an easy harissa sauce.
HOW MUCH TO USE
Start with 1 teaspoon and add more according to your preferred heat level.
WHY YOU’LL LOVE IT
100% artisanal • Bold Moroccan flavour
Made with preserved lemon • No artificial colours • No artificial flavours
Ingredients: Red chilli, red capsicum, garlic, preserved lemon, salt, spices, vinegar, olive oil, lemon, citric acid.
Net Weight: 180 g
STORAGE
Refrigerate after opening. Keep the surface covered with a thin layer of olive oil and always use a clean, dry spoon.