AUTHENTIC MOROCCAN COUSCOUS BLEND
Couscous is at the heart of Moroccan family cooking, traditionally shared on Fridays and around the family table. Chef Hanane created this aromatic blend to bring the warm, familiar flavours of traditional Moroccan couscous into one easy seasoning.
HOW TO USE IT
Perfect for:
- Traditional Moroccan couscous
- Chicken, lamb or beef couscous
- Vegetable couscous
- Couscous broth
- Moroccan-style vegetables & stews
CHEF HANANE’S TIP
Add the blend to the broth while cooking your meat and vegetables so the spices slowly infuse the sauce before serving it over the couscous.
HOW MUCH TO USE
Start with 1–2 tablespoons for a family-size couscous and adjust to taste.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground • No added salt
No added MSG • No artificial colours • No artificial flavours
Ingredients: Turmeric, black pepper, Ras El Hanout, tomato, saffron, ginger, onion, parsley, coriander leaves.
Net Weight: 70 g