Fish Seasoning Pack

What’s inside:

• Mchermel Moroccan Spice Blend

• Preserved Lemon “M’seyer”

Why it works:
This is the classic North African fish pairing. Herbaceous, citrusy, warm spices — zero effort, maximum flavor.

How to use:

1. Mix chermoula + olive oil 

2. Rub generously on fish (whole fish, fillets, cubes, shrimp) or season your minced fish 

3. Add finely chopped preserved lemon

4. Grill, roast, or pan-sear

5. Finish with fresh herbs & lemon juice

Perfect for:
✔️ Sea bass
✔️ Salmon
✔️ Shrimp
✔️ Octopus
✔️ Whole grilled fish

Flavor profile:
🌿 Fresh herbs | 🍋 Bright citrus | 🌶️ Gentle heat | 🔥 Grill-ready