AUTHENTIC MOROCCAN MECHOUI RUB
A fragrant Moroccan grilling and roasting blend created by Chef Hanane to bring the warm, aromatic flavours of traditional mechoui-style cooking to your kitchen.
HOW TO USE IT
Perfect for:
- Lamb & beef
- Meatballs & kofta
- Grilled meats
- Kebabs
- Roasted chicken
- Roasted vegetables
CHEF HANANE’S TIP
Try it in a Moroccan Meatball & Egg Tagine — season the minced meat with Mechoui Rub before shaping the meatballs for an easy, flavour-packed kefta.
HOW MUCH TO USE
Start with 1–2 tablespoons per 500 g of meat or vegetables. Mix with olive oil for grilling or use directly as a dry rub.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground • No added salt
No added MSG • No artificial colours • No artificial flavours
Ingredients: Cumin, caraway, coriander, sweet dulce, red pepper flakes, anise, garlic, onion, parsley, coriander leaves, marjoram, mint, rosemary, oregano, bay leaf.
Net Weight: 60 g