A TASTE OF MOROCCO & ANDALUSIA
Inspired by the culinary connection between Morocco and southern Spain, Al Andalus is a warm, aromatic seasoning combining earthy spices, herbs and a touch of smokiness.
Versatile and easy to use, it brings depth to everyday cooking while keeping the flavours distinctly Mediterranean and Moorish-inspired.
HOW TO USE IT
Perfect for:
• Chicken & meat
• Grilled or roasted vegetables
• Fish & seafood
• Rice & grains
• Stews
• Marinades
CHEF HANANE’S TIP
Mix Al Andalus with olive oil and a squeeze of lemon to create a quick marinade for chicken, fish or vegetables before grilling or roasting.
HOW MUCH TO USE
Start with 1–2 teaspoons per 500 g of meat, fish or vegetables and adjust to taste.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground • No added salt
Versatile • Aromatic • Easy to use
INGREDIENTS: Cumin, black pepper, saffron, coriander, fennel, turmeric, smoked paprika, red pepper flakes, ginger, parsley, bay leaf, oregano, garlic, onion.
Net Weight: 70 g