AUTHENTIC MOROCCAN MQALLI TAGINE BLEND
A warm, aromatic Moroccan seasoning created by Chef Hanane for the classic Mqalli style of tagine — rich, savoury and beautifully fragrant with turmeric, saffron, preserved lemon and spices.
HOW TO USE IT
Perfect for:
- Chicken tagines
- Lamb & meat tagines
- Preserved lemon & olive dishes
- Slow-braised vegetables
- Moroccan sauces & stews
CHEF HANANE’S TIP
Try it with Chicken Tagine with Olives & Preserved Lemon — combine Mqalli Tagines with garlic, preserved lemon, fresh herbs and olive oil for an easy traditional-style marinade.
HOW MUCH TO USE
Start with 1–2 tablespoons per 500 g of chicken, meat or vegetables and adjust to taste.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground
No added MSG • No artificial colours • No artificial flavours
Ingredients: Turmeric, black pepper, saffron, cinnamon, preserved lemon, salt, garlic, onion, parsley, coriander leaves.
Net Weight: 85 g