What’s inside:
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Mchermel Moroccan Spice Blend
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Preserved Lemon “M’seyer”
Why it works:
This is the classic North African fish pairing. Herbaceous, citrusy, warm spices — zero effort, maximum flavor.
How to use:
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Mix chermoula + olive oil
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Rub generously on fish (whole fish, fillets, cubes, shrimp) or season your minced fish
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Add finely chopped preserved lemon
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Grill, roast, or pan-sear
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Finish with fresh herbs & lemon juice
Perfect for:
✔️ Sea bass
✔️ Salmon
✔️ Shrimp
✔️ Octopus
✔️ Whole grilled fish
Flavor profile:
🌿 Fresh herbs | 🍋 Bright citrus | 🌶️ Gentle heat | 🔥 Grill-ready