AUTHENTIC MOROCCAN DRY HARISSA
A bold, aromatic Moroccan chilli seasoning created by Chef Hanane with dried chilli, warm spices, herbs and preserved lemon. Spicy, smoky and fragrant — with all the character of harissa in an easy-to-use dry blend.
HOW TO USE IT
Perfect for:
- Grilled meats & chicken
- Fish & seafood
- Roasted vegetables
- Kebabs
- Potatoes
- Eggs
- Hummus & dips
- Marinades & sauces
CHEF HANANE’S TIP
Use it directly as a dry seasoning, or mix with olive oil and a little lemon juice to create an instant harissa marinade or paste.
HOW MUCH TO USE
Start with 1–2 teaspoons per 500 g of meat, fish or vegetables and adjust according to your preferred heat level.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground
Versatile dry alternative to harissa paste
No added MSG • No artificial colours • No artificial flavours
Ingredients: Red hot chilli, red pepper flakes, smoked paprika, cumin, caraway, coriander, black mustard, rose petals, parsley, coriander leaves, salt, preserved lemon.
Net Weight: 60 g